Product description

Not all peas are created the same. Our Pea Protein is made from organic yellow peas grown in organic farms in Canada, where prolonged extreme cold with frost depth exceeding 50 inches below the ground preserves key nutrients in the soil.

Dry Yellow Peas undergo a mechanical milling process to split and hull the pea seeds. The loosened hulls from the grain are then removed before the seeds are further milled into a fine powder.

Yellow Pea flour contains about 22% protein and 55% starch.

Salt solution is most often used to isolate proteins from pea flour. The trade-off for such clean extraction is a hefty load of sodium in the extracted proteins. Folona SoLo Pea Protein undergoes one additional step to gently remove the unwanted sodium via our pH - dependent water - based proprietary technology.

Instructions:

Instructions:

Instructions:

From the brand

The founder of Folona creates a line of food and dietary supplements that she has the confidence in, first and foremost,